From the field to the consumer plate:
working together to shape the future for processed tomato products

  • Connect with the Key players in the tomato processing industry and retailers
  • Project a new way to meet consumers' needs
  • Improve your know-how on the processing and packaging industry
  • Discuss the latest research on tomato growing, processing and nutrition
  • Find out the latest forecasts for the tomato production and consumption

The 11th World Processing Tomato Congress and 13th ISHS Symposium on the Processing Tomato which took place in Sirmione (Italy) on 8-11 June 2014, and the post-congress tour on 11-13 June were a great success with a record number of participants. We wish to thank all speakers, sponsors and attendees for making this event possible.
We are now looking forward to seeing you all in Chile in March 2016 for the 12th World Processing Tomato Congress and 14th ISHS Symposium on the Processing Tomato. More information on this event will be posted here by the end of the year. In the meantime you can contact us at